This is a good idea for a recipe, but I would change several things. First, I would not use regular orange marmalade. If you're not looking to spend a lot on the organic stuff then you're stuck with the kind with high fructose corn syrup as the first ingredient. This makes the dish way too sweet. I would use fresh orange juice and zest instead. Also, I added soy sauce and skipped the water and salt. I also added some red pepper flakes for heat. My boyfriend also suggested cutting the chicken into smaller pieces so that more of the chicken would be covered in sauce...it would also cook faster. Overall I recommend the flavor combination!
Was this review helpful?
4 users found this review helpful
This is a good idea for a recipe, but I would change several things. First, I would not use...