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Photo of: Orange Citrus Vinaigrette

Orange Citrus Vinaigrette

Submitted by: Stephanie C. 
Quickly make your own salad dressing with this recipe and a handful of ingredients: olive oil, rice wine vinegar, orange juice, Dijon mustard, honey, garlic, and cilantro. 
Photo of: Orange Vinaigrette Dressing

Orange Vinaigrette Dressing

Submitted by: LaurasFaves 
Orange juice and grated orange peel add strong citrus flavor to this homemade salad dressing. 
Photo of: Orange Mustard Vinaigrette

Orange Mustard Vinaigrette

Submitted by: MCRAIB 
Home Town: Placerville, California, USA
Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados. 
Photo of: Orange Vinaigrette Brown Rice Salad

Orange Vinaigrette Brown Rice Salad

Submitted by: CHRISTYJ 
Living In: Eureka, California, USA
A lovely, orange and honey-infused vinaigrette dressing is poured over just-cooked brown rice and then chilled. Before serving, chopped spinach, diced oranges, and slivers of red onion are stirred in. Oriental Green Been Salad 
Photo of: Orange Vinaigrette

Orange Vinaigrette

Submitted by: Jen 
Sweet, vinegary and delicious. Honey, orange juice and Dijon mustard are shaken with a good balsamic vinegar until well combined. Chill and serve over a simple green salad or splash onto warm asparagus. 
Photo of: Creamy Vinaigrette

Creamy Vinaigrette

Submitted by: USA WEEKEND columnist Pam Anderson 
A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service. 
Photo of: Mixed Citrus Vinaigrette

Mixed Citrus Vinaigrette

Submitted by: Alex99 
This is a delightful alternative to ordinary salad dressings. Works well with many types of salads ingredients like greens, vegetables, and fruits. 
Photo of: Alexia's Lemony Vinaigrette

Alexia's Lemony Vinaigrette

Submitted by: Alexia Patramanis 
Home Town: Huntington, Indiana, USA
Living In: Bettendorf, Iowa, USA
This lemony salad dressing is great for serving over greens or as a finishing sauce. 
Photo of: Citrus-Basil Vinaigrette

Citrus-Basil Vinaigrette

Submitted by: Karen R. 
This dressing is lovely yellow color, and we use it on a mixed green salad (mixed Romaine and European greens), tossed with small broccoli and cauliflower florets, raisins or sweetened dried cranberries, and shredded Cheddar or crumbled Gorgonzola cheese. The sweet-tart zestiness of the dressing perks up the salad! The yield depends on how much salad dressing you prefer. For us, this recipe makes enough dressing for about 4 large salads. 
Photo of: The Best Lemon Vinaigrette

The Best Lemon Vinaigrette

Submitted by: lukeder101 
This do-it-yourself lemon vinaigrette features Dijon mustard, red wine vinegar, oregano, and garlic. 
 
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