Recipe by Chef John
"Vibrant and fruity, this dressing requires no whisking, drizzling, or machinery of any kind, just a jar with a lid. This 'make and shake' method should be used only if you are going to eat your salad right away."
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1 1/2 teaspoons
1 1/2 teaspoons
grated orange zest
ground cumin, or to taste
red pepper flakes, or to taste
fresh orange juice
olive oil, or to taste
salt, or to taste
ground black pepper
Easy to make! I subbed apple cider vinegar for te rice vinegar. Fabulous taste! I've made this twice since getting the recipe. It is great poured over cooked grains. This is wonderful as a dressing for sweet potato saad. I can't wait to try this on other exciting food combinations!
Super easy and great flavor. You can't go wrong here so give it a try. I am making it again tonight.
Thanks for yet another great recipe John. It's exactly what I was craving with my spinach salad. I also tossed in some dried cranberries and almonds to complement the flavor. YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Cumin Vinaigrette
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 82
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