More Recipes Like Orange Crunch Cake - All Recipes
 
Photo of: Orange Crunch Cake

Orange Crunch Cake

Submitted by: Carol 
This is an old family recipe and is a favorite at the Holidays! 
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Orange Party Cake II

Submitted by: Marge 
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze. 
Photo of: Orange Sunshine Cake

Orange Sunshine Cake

Submitted by: PERRAULT46 
Orange cake with pineapple frosting - perfect for spring! 
Photo of: Tangerine Orange Cake

Tangerine Orange Cake

Submitted by: Leslie Tackett 
This is the same as an Orange Cake with Orange Topping but made with tangerine-orange juice. It's so good, I have to ask my husband to hide it so I won't pig-out on it. Can be made as a Bundt cake or muffins! 
Photo of: Mandarin Orange Cake II

Mandarin Orange Cake II

Submitted by: Denise Fox 
Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream. 
Photo of: Orange Cream Cake V

Orange Cream Cake V

Submitted by: Pauline 
This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving. 
Photo of: Orange Juice Cake

Orange Juice Cake

Submitted by: Debbie Rowe 
This cake is similar to a rum cake, but you substitute orange juice for rum. 
Photo of: Mandarin Orange Cake I

Mandarin Orange Cake I

Submitted by: Ellen 
Start with yellow cake mix and Mandarin oranges to make this cake with a frosting made with pineapple, pudding mixture, and whipped topping. 
Photo of: Orange Cream Cake IV

Orange Cream Cake IV

Submitted by: Neris 
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good! 
Photo of: Beat and Bake Orange Cake

Beat and Bake Orange Cake

Submitted by: menling 
This quick orange cake is delicious without the frosting. I sometimes just sprinkle icing sugar on the top. This recipe can be used to make two 8-inch cake layers or a 9x5-inch loaf. If making a loaf cake, bake for 60 minutes. 
 
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