I have been making this recipe for years and it is a favorite everywhere it take it. I use red delicious apples cut into chunks, and I also cut my peaches into bite-sized pieces. It is absolutely critical to drain the fruit very well...I sit it in a strainer while I prepare the sauce (and I do everything in one bowl...mix the sauce, and then throw in the fruit). I do recommend adding the bananas as late as possible to keep them from turning brown. If you keep the other fruits covered with the sauce, they won't discolor. And keep it cold--when it gets warm it gets runny. Be prepared, everyone will want the recipe, and you'll be forced to make it everytime you go to an event!
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I have been making this recipe for years and it is a favorite everywhere it take it. I use...