Reviewed: Jun. 29, 2009

Have been making this salad for a while big hit with anyone who eats it. 5 stars as is! I add miniature marshmallows, takes care of the excess sauce. Also add maraschino cherries.

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Reviewer:

Vicki W.

Home Town: Lees Summit, Missouri, USA

Reviewed: Jun. 12, 2009

As many others stated the dressing in this recipe, although delicious, is enough to cover more than double the amount of fruit it calls for. I used exactly have of the sour cream & milk the second time which made it less soupy & more creamy. The sliced banana's give this salad a uniquely fresh flavor if added right before serving. Both my husband & kids thought it was delicious!! Well done!

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Reviewer:

Libster

Reviewed: Jun. 2, 2009

This was delicious!! The only thing I didn't do was add the orange juice concentrate and that was because I didn't have it..It was still creamy and delicious without it. I also added some cherries and that was great too! My kids loved it!

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Reviewer:

coconutheather

Cooking Level: Intermediate

Reviewed: Jun. 1, 2009

I made this for a huge pig roast and it went over great! People were pointing it out for others to try. The only change I made was omitting the bananas. It was cool and refreshing on a hot day. Next time I make it I'm going to try maraschino cherries at my sons request. I have no idea why it would have been bitter (from a previous review) unless some of the fruit was bad. Mine was cool and creamy.

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Reviewer:

TRICIALARAE

Cooking Level: Expert

Home Town: Keenesburg, Colorado, USA

Living In: Pueblo, Colorado, USA

Reviewed: May 25, 2009

I tried to double the recipe it was not so great it had a bitter taste. I don't know what I did wrong?

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Reviewer:

DULCIE

Cooking Level: Intermediate

Reviewed: May 20, 2009

this was a nice recipe. it thickened up perfectly and had a great taste. but the reason for the 4 stars - seemed like much more work where you could just use a peach yogurt or whatever flavor and get the same taste for much less work and calories. but other than that, it is a good recipe and definitely worth a try. thanks!

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