Orange Cream Frosting Recipe - Allrecipes.com
Orange Cream Frosting Recipe
  • READY IN 25 mins

Orange Cream Frosting

Recipe by  

"Orange Frosting"

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Ingredients Edit and Save

Original recipe makes 1 frosting for 1 cake Change Servings
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Directions

  1. In a large bowl, beat softened butter, confectioners' sugar and salt until smooth. Add orange juice, corn syrup and vanilla. Beat until smooth and creamy. Tint with orange food coloring.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 25 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 09, 2010

I think if I would have made the frosting as is it would have been 4 stars, but I zested an orange and added it into the mix and it was definately a five star recipe with that addition. Also, I think I ended up adding more than 2 T of orange juice. I squeezed in what I thought was 2 T and it seemed a bit stiff and not quite creamy enough so I juiced the entire orange into the bowl. This is NOT a glaze as one reviewer said... I can't even imagine what that person did wrong to make it runny enough to pass as a glaze.

 
Most Helpful Critical Review
Jan 24, 2006

This is a GLAZE not a FROSTING

 

23 Ratings

Oct 24, 2006

My son asked for white cake with orange cream frosting for his birthday. I found this and after reading the reviews I decided to use it but added 1 tsp. orange zest for a little more flavor. It's perfect with a nice creamy flavor. The only thing I'll do next time (and there will be next times) is make an additional half recipe of it. I had to skimp to frost my 9" round cake.

 
May 23, 2004

This is a really good frosting. I subsituted 2 tablespoons of cream cheese for 2 tablespoons of the butter.

 
Mar 24, 2004

This frosting is delicious and very creamy. I added an extra tablespoon of orange juice for a slightly stronger flavor. It generously frosted 18 chocolate cupcakes with some left over. For a decorative touch, I drizzled melted chocolate on top.

 
Apr 15, 2004

I used 1 tablespoon fresh squeezed o.j. and 1 tablespoon o.j. concentrate. I really like the addition of the corn syrup. Yummy! It was the perfect icing for my orange chiffon cake.

 
Oct 20, 2009

Fantastic Frosting!

 
Jun 30, 2008

this frosting is fantastic 5 out of 5 for if you are wanting a smooth creamy frosting regardless of how much sugar was included in order to achieve the frosting supreme. Enormous sugar content in this frosting, but delicious all the same.

 

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Nutrition

  • Calories
  • 223 kcal
  • 11%
  • Carbohydrates
  • 39.4 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 7.7 g
  • 12%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 89 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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