I was really excited about this recipe, but it just didn't pan out quite right. Way too Tangy(c) for my tastes. After making half the batch, we changed the second half, to try to fix the flavors. It turned out better. Next time, I'll be greatly reducing the Tang(c) to 1/4 cup and reducing the sugar to 1/2 cup. I'll be keeping with the 2 eggs and 2 cups of flour that have been suggested. Also, since I used White chocolate chips instead of Vanilla, I needed to add more Vanilla extract. The cookies from the original recipe tasted fine mixed in with Vanilla Ice Cream.
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I was really excited about this recipe, but it just didn't pan out quite right. Way too...