More Recipes Like Orange Cream Cake V - All Recipes
 
Photo of: Orange Cream Cake IV

Orange Cream Cake IV

Submitted by: Neris 
Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good! 
Photo of: Orange Cream Cake III

Orange Cream Cake III

Submitted by: shirleyo 
Creamy orange flavored cake. This is an excellent summer cake! 
Photo of: Orange Cream Cake I

Orange Cream Cake I

Submitted by: Star Pooley and KC 
Remember those yummy treats on a stick when you were a child? Frozen orange on the outside and creamy vanilla on the inside? Well, here's a cake that tastes just like those wonderful treats! 
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Orange Cream Cake II

Submitted by: Cali 
Using store bought pound cake this can be made in less than 1/2 hour. A lovely dessert in summer! 
Photo of: Coconut Sour Cream Cake

Coconut Sour Cream Cake

Submitted by: Donna West 
A simple white cake with a sour cream coconut frosting. A light, refreshing dessert. 
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Orange Juice Cake

Submitted by: Debbie Rowe 
This cake is similar to a rum cake, but you substitute orange juice for rum. 
Photo of: Coconut Cream Cake II

Coconut Cream Cake II

Submitted by: Linda Easley 
This recipe is really moist and wonderful in flavor. It's our favorite! 
Photo of: Cream Cake with Bing Cherry Sauce

Cream Cake with Bing Cherry Sauce

Submitted by: Abby LaForce 
This is an elegant, yet simple cake to make for a special occasion. The white cake is layered with a vanilla pudding in the middle, frosted with sweetened whipped cream, dusted with chocolate curls and served with a warm Bing cherry sauce. For best results refrigerate the finished cake for at least 3-4 hours before serving. 
Photo of: Sour Cream Poppy Seed Cake

Sour Cream Poppy Seed Cake

Submitted by: MY2ANGELS 
Orange juice and poppy seeds add elegance to this quick and easy cake. Sour cream and pudding mix make it extra moist. 
Photo of: Orange Party Cake II

Orange Party Cake II

Submitted by: Marge 
This cake is easy and delicious. Cake mix, toasted coconut and orange gelatin topped with a zesty orange-lemon glaze. 
 
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