Orange Cream Cake V Recipe - Allrecipes.com
  • READY IN 40 mins

Orange Cream Cake V

Recipe by  

"This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving."

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Ingredients Edit and Save

Original recipe makes 1 - four layer 9 inch round cake. Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).Grease and flour two 9 inch round cake pans.
  2. In a large bowl, mix together cake mix, flavored gelatin, and instant whipped topping. Add the oil, milk and eggs; mix for 3 minutes with an electric mixer. Spread evenly into the prepared pans.
  3. Bake for 20 to 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool cakes completely before removing from pans. Using a long serrated knife, split each layer in half horizontally.
  4. To make the icing and filling: In a medium bowl, stir together the sour cream, coconut, sugar and orange juice. Set 1 cup of this mixture aside. Use the remaining sour cream mixture for filling between the cake layers.
  5. Fold the whipped topping into the reserved sour cream mixture, and frost the outside of the cake.
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Reviews More Reviews

Mar 30, 2008

I had to make this recipe using Strawberry cake and strawberry jello. It was very good.

 
Sep 03, 2005

I loved this when my mom would make it, and now I can make it for my children!

 

2 Ratings

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Nutrition

  • Calories
  • 555 kcal
  • 28%
  • Carbohydrates
  • 75.9 g
  • 24%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 25.8 g
  • 40%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 7.3 g
  • 15%
  • Sodium
  • 401 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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