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Orange Crab Salad

By: Margaret Pache

"This salad is especially satisfying with oranges from our own trees."

Rate/Review | Read Reviews (4)

Prep Time:
25 Min

Ready In:
25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 cups medium navel oranges, peeled and sectioned
1 medium grapefruit, peeled and sectioned
4 green onions, chopped
1/2 cup chopped celery
1/2 cup chopped pecans
1 (6 ounce) can lump crabmeat, drained and flaked
4 cups mixed salad greens
1 (3 ounce) can chow mein noodles
GINGER SALAD DRESSING:
1/2 cup mayonnaise
2 teaspoons sugar
2 teaspoons lemon juice
2 teaspoons prepared horseradish
1 teaspoon minced fresh gingerroot

Directions

In a bowl, combine the first six ingredients. Divide the salad greens among four salad plates. Sprinkle with the chow mein noodles. Top each with about 3/4 cup crab mixture.
In a small bowl, whisk together the dressing ingredients. Serve with crab salad.