Orange Cooler Pie Recipe -

Orange Cooler Pie

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"Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections."

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Ingredients Edit and Save

Original recipe makes 1 -9 inch pie Change Servings


  1. Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
  2. Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
  3. Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.
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Reviews More Reviews

Most Helpful Positive Review
Oct 01, 2003

This was VERY simple to prepare! It tastes like a dreamcicle! Adding coolwhip and mandirin oranges were the perfect touch! I'll make this again!

Most Helpful Critical Review
Oct 01, 2003

I liked the idea of this pie, similar to a creamsicle, but the reality of it was too orangy and not creamy enough. The graham cracker crust was not appealing to my family, though we like it fine for a custard-style pie. I really wanted to like this! My kids (toddlers) are probably too young to be real indicators on this one.


12 Ratings

Jul 19, 2007

I made this and took it to a cookout yesterday. It was very good, but next time I will, like David, cut down on the spices or leave them out completely. Other than too much spice, everyone loved it. This is an update on this pie. Made it again without the seasoning in the filling and added some cinnamon to the crust. Much Better. Thanks.

Sep 05, 2005

Easy to make. We were not really fond of the spice in the pie. It seemed to take away from the light fruity/creamy flavor of the pie. It was still good, but next time we will make it without the spice.

Jul 22, 2005

I garnished this with a Terry's Chocolate Orange and whipped cream, it was great. Next time, I'm going to try it with Raspberry Juice concentrate and fresh raspberries for a garnish...

Oct 01, 2003

this was a fantastic pie and everyone loved it. kids and adults! very easy to make too. I recommend it for summertime.

Oct 29, 2008

We made the pie exactly as directed and it was a big hit! It's creamy and tangy and just right on a hot summer afternoon! Oh, I suppose I ought to confess to using a store-bought graham cracker maybe we didn't do it EXACTLY as directed, but it's still a YUMMY pie! My older kids had so much fun making this for various get-togethers this summer.

May 02, 2006

Very good - nice and refreshing and an easy fix. Great summer treat.


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  • Calories
  • 312 kcal
  • 16%
  • Carbohydrates
  • 47.4 g
  • 15%
  • Cholesterol
  • 35 mg
  • 12%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 180 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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