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Orange Cooler Pie

By: JJOHN32

"Delicious summertime dessert. Spectacular when garnished with whipped cream and orange sections."

Rate/Review | Read Reviews (8)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 -9 inch pie

Ingredients

1/4 cup butter, melted
1 2/3 cups graham cracker crumbs
3 tablespoons white sugar
1/2 cup half-and-half cream
1/2 cup white sugar
1/2 (12 fluid ounce) can frozen orange juice concentrate, thawed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 cups vanilla ice cream, softened

Directions

Combine graham cracker crumbs, melted butter or margarine, and 3 tablespoons white sugar. Mix well. Press into a 9 inch pie plate. Place in freezer.
Beat together half and half and 1/2 cup white sugar for about 2 minutes. Add undiluted orange juice concentrate, cinnamon, and nutmeg. Beat for 1 minute. Add ice cream, and beat an additional 2 minutes. Pour filling into prepared pie crust.
Freeze for several hours or overnight. Just before serving, garnish with whipped cream and orange sections if desired.