Orange Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2011
I added about 1/2-3/4 cups more flour and put the dough in the refridgerator between baking batches. This recipe reminded me of the orange cookies my mom used to make when I was young. I also added a little grated orange peel to the frosting as well. Pretty good cookie if you like soft cookies.
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Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009
These cookies did not have much flavor and they came out looking like pancakes. I even added more flour and sugar to make them stiffer but it was not helpful. The frosting was too thick and too much sugar. I would not recommend this cookie.
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Reviewed: Apr. 6, 2009
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Reviewed: Dec. 25, 2007
Fantastic recipe, perfect for pleasing large crowds and a refreshing taste against the holiday candy.
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Reviewed: Nov. 3, 2007
These were yummy cookies. Not sure if there was an altitude situation or I just used too much liquid, but the first bunch of cookies were flat as pancakes (still soft though). So I added extra flour to stiffen up the batter, and they were puffy and wonderful. Nice use of extra buttermilk.
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