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Orange Cookies I

By: May 
"Drop cookies with sour cream and orange juice."

This Kitchen Approved Recipe has an average star rating of 2.8 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 cup sour cream
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2/3 cup orange juice
  • 3 tablespoons orange zest

Directions

  1. Beat sugar and butter or margarine until light and fluffy.
  2. Add sour cream and eggs, blend well.
  3. Stir in sifted flour and remaining ingredients, mix well.
  4. Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
  5. Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown. Immediately remove from cookie sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 148 | Total Fat: 6.9g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 1, 2003 by Linda   view full review
Good cookie, nice and soft.
The reviewer gave this recipe 3 stars. This recipe averages a 2.8 star rating.
Reviewed on Oct. 1, 2003 by IJJY   view full review
This cookie is a little bland. I had to add 1/2 teaspoon lemon extract to add more zest to my...
The reviewer gave this recipe 2 stars. This recipe averages a 2.8 star rating.
Reviewed on Jan. 20, 2008 by CARLYG   view full review
I followed the recipe exactly except I added about 2 tbsp of cocoa powder (because we all know...

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