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Orange Coconut Creams

By: Julie Fornshell

"Originally a gift from our neighbors, this recipe has become one of our own favorites to make and give at the holidays."

Rate/Review | Read Reviews (2)

Prep Time:
1 Hr

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 108 servings

Ingredients

1 (14 ounce) can sweetened condensed milk
1/2 cup butter (no substitutes), cubed
1 (2 pound) package confectioners' sugar
1 cup flaked coconut
1 1/2 teaspoons orange extract
2 cups semi-sweet chocolate
2 (4 ounce) bars German sweet chocolate
2 tablespoons shortening

Directions

In a saucepan, combine the milk and butter. Cook and stir over low heat until the butter is melted. Place the confectioners' sugar in a mixing bowl. Add milk mixture; beat until smooth. Add the coconut and orange extract; mix well. Roll into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour.
In a saucepan, combine the chips, chocolate and shortening. Cook and stir over low heat until smooth. Dip balls into chocolate. Place on waxed paper until set.