"This is a delightful salad dressing. It tastes great through any season." — Stephanie C.
Watch video tips and tricks
rice wine vinegar
chopped fresh cilantro
YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!
I felt the dressing was missing something...not happy with it.
Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.
Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!
This recipe was great, I used fresh orange juice, but next time I think I may try bought orange juice, for some reason I think it would be more flavorful. Either way, it was quick and easy!
I didn't have rice wine vinegar, so used white and apple cider vinegar. Also, I didn't have cilantro, so that was omitted. Still, a wonderful light, tangy and sweet dressing.
This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.
I am really trying to eat more salads. This was delish! Several of my fav ingredients combined for a great dressing! Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Citrus Vinaigrette
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 25
A simple salad dressing seasoned with Dijon, orange zest, and cumin.
This tangy dressing uses white balsamic vinegar for a smoother taste.
See how to make quick-and-easy seared scallops in a mild jalapeño vinaigrette.