Orange Citrus Vinaigrette Recipe - Allrecipes.com
Orange Citrus Vinaigrette Recipe
  • READY IN 10 mins

Orange Citrus Vinaigrette

Recipe by  

"This is a delightful salad dressing. It tastes great through any season."

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Ingredients Edit and Save

Original recipe makes 1 1/4 cup Change Servings

Directions

  1. Whisk together the vinegar, orange juice, oil, cilantro, mustard, garlic, and honey in a bowl; store in refrigerator.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Most Helpful Positive Review
Nov 09, 2007

YUM! Great recipe. I do have to confess I didn't use cilantro because I'm not a fan (I know, I'm Hispanic and don't like cilantro - go figure) but I KNOW this dressing would be superb with it for those who are fans. Aside from the missing cilantro, I kept to the rest of the vinaigrette by using a fresh squeezed orange and two cloves of garlic. Note: don't be crabby to find dressing at the bottom of your salad; even with little oil the flavor manages to cling to every bite! A lot of flavor. This is a refreshing change from the usual dressings. Thanks!

 
Most Helpful Critical Review
Oct 05, 2013

OMG!!!! Way to much vingar! It should be more like 1 or 2 tablespoons.

 

40 Ratings

Aug 26, 2009

Absolutely delicious - even with only 1 Tbsp of olive oil, other than that I didn't change a thing! All I had to do was put all the ingredients into a mini food processor and let it go. It has a sweet, tangy citrus flavor that was perfect over mixed greens.

 
May 27, 2008

Scrumptious! My new fave vinaigrette...so light...not over powering, yet sweet and full of flavor...I also added a pinch of salt and fresh cracked pepper....and reduced the evoo to 1 tblspn. Thanks for a great dressing!

 
Dec 17, 2007

This recipe was great, I used fresh orange juice, but next time I think I may try bought orange juice, for some reason I think it would be more flavorful. Either way, it was quick and easy!

 
Sep 23, 2009

This was a very light salad dressing. I like a lot, very good flavor but I just thought it was a little too much vinegar. I would try reducing the amount of vinegar next time.

 
Jan 03, 2011

I didn't have rice wine vinegar, so used white and apple cider vinegar. Also, I didn't have cilantro, so that was omitted. Still, a wonderful light, tangy and sweet dressing.

 
Jan 07, 2010

Using fresh Meyer lemon juice (my young tree is finally producing)and some orange juice, this was wonderful. Served over field greens and baby spinach with some mandarin slices and almond slivers, this was delicious.

 

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Nutrition

  • Calories
  • 32 kcal
  • 2%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.7 g
  • 4%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.1 g
  • < 1%
  • Sodium
  • 38 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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