Recipe by HersheysKitchens.com
"If you're a macaroon fan, you've got to try these cookies! Toasted almonds, grated orange peel and coconut flakes provide texture and flavor to this chocolate-dipped favorite."
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slivered almonds, toasted*
MOUNDS® Sweetened Coconut Flakes
freshly grated orange peel
HERSHEY®'S Cocoa Powder
1 1/2 cups
HERSHEY®'S Semi-Sweet Chocolate Chips
shortening (do not use butter, margarine, spread or oil)
Not much a fafvorite ofmy family but I make these as gifts for co workers and friends and they are a hit!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/48 of a recipe
Servings Per Recipe: 48
Amount Per Serving
Calories from Fat: 34
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