This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Old-Fashioned Pancakes See how to make classic diner-style pancakes. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Orange Chocolate Chip Bread
Pumpkin Chocolate Chip Bread
Orange Oatmeal Raisin Bread
Raspberry Chocolate Chip Muffins
Buttermilk Chocolate Bread
more »
Top Related Articles
Healthy Snacks: Pumpkin Bread
Healthy Snacks: Banana Bread
Healthy Snacks: Cranberry Bread
Our 10 Best Chocolate Recipes
Irish Bread
Homemade is Money Saved: Bread
Melted Chocolate Is a Sweet Garnish
Chocolate Ganache
Bread Machine Baking: Tips for Experimenting
Bread Machine Baking: The Basics
Related Collections
Chocolate
Quick Bread
Bread
Desserts
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Orange Chocolate Chip Bread

By: Misti Konsavage

"In Thonotosassa, Florida, Misti Konsavage found the makings for this quick bread in her own backyard. 'Since our orange tree was teeming with fruit. I was inspired to try this recipe,' says the mother of three young children. 'I wrapped up lots of loaves as home-baked gifts at Christmas one year.'"

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
45 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 16 servings

Ingredients

1 cup fat-free milk
1/4 cup orange juice
1/3 cup sugar
1 egg
1 tablespoon finely grated orange peel
3 cups reduced-fat biscuit/baking mix
1/2 cup miniature semisweet chocolate chips

Directions

In a large bowl, combine the milk, orange juice, sugar, egg and orange peel. Stir in baking mix just until moistened. Stir in chocolate chips. Pour into a 9-in. x 5-in. x 3-in. loaf pan coated with nonstick cooking spray. Bake at 350 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Footnotes

Nutritional Analysis: One serving (1 slice) equals 139 calories, 3 g fat (1 g saturated fat), 14 mg cholesterol, 274 mg sodium, 25 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 starch, 1 fruit.