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Orange Chocolate Cheesecake

By: Tangee Bradley

"'White chocolate and oranges are perfect together in this dessert,' says Tangee Bradley, Columbia, South Carolina."

Rate/Review | Read Reviews (10)

Prep Time:
30 Min

Cook Time:
1 Hr 5 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

2 cups vanilla wafer crumbs
6 tablespoons butter, melted
1/4 cup sugar
FILLING:
4 (8 ounce) packages cream cheese, softened
1 cup sugar
4 eggs
1 cup sour cream
10 (1 ounce) squares white chocolate, melted
TOPPING:
1 cup sour cream
3 tablespoons sugar
1/2 teaspoon orange extract
2 (11 ounce) cans mandarin oranges, well drained

Directions

Combine the first three ingredients; press onto the bottom and 1-1/2 in up the sides of a greased 10-in. springform pan. Bake at 350 degrees F for 10 minutes; cool completely.
In a mixing bowl, beat cream cheese, sugar, eggs and sour cream just until blended. Add chocolate. Pour into crust. Bake at 350 degrees F for 1 to 1-1/4 hours or until center is nearly set. Cool to room temperature, about 2 hours.
Combine sour cream, sugar and extract; spread over filling. Bake at 450 degrees F for 5-7 minutes or until set. Chill, uncovered, 1 hour. Arrange oranges on cheesecake. Cover and chill at least 4 hours.