I read all the reviews and decided to try the recipe anyway. I've made it twice now, and it's not that bad at all. We actually liked it! Here's what I did differently to make it good: I chunked the chicken and rolled it lightly in flour mixed with seasoned salt, garlic powder and black pepper. I sauteed it in olive oil the first time (not bad) and sesame oil the second time I made it (next time I'll mix vegetable oil and sesame oil -- just sesame oil had a good flavor, but it didn't brown as well as I'd like). I used apricot preserves instead of orange marmalade (I had that in the fridge) and added minced garlic, crushed red pepper and a few glugs of soy sauce to the sauce. It's really not a bad recipe -- a bit sweet but good. My husband loves this recipe, especially since I made rice to go with it for the extra sauce.
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I read all the reviews and decided to try the recipe anyway. I've made it twice now, and it's...