Tasty recipe. I doubled the sauce (but kept the salt at the regular amount). I also substituted the chow mein noodles and used brown rice instead. I didn't have orange zest so I skipped it. I added fresh zucchini, red peppers, and green peppers. First, I sauted olive oil, 1 tsp. minced ginger, and the onions for about 3-5 minutes in a hot pan. Next I added the chicken and cooked for about 5 minutes. Afterwards, I added the sauce and some cornstarch instead of the flour. I added a little more brown sugar to taste. Serve with brown rice and presto: delicious dinner. : )
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Tasty recipe. I doubled the sauce (but kept the salt at the regular amount). I also...