With a few tweaks this recipe is fantastic! After reading a few reviews and following my own taste I decided to omit the salt as suggested and am happy I did. I also added 1/2 tsp of groung ginger and 1/8 of a tsp of red pepper flakes, and coated the pieces of chicken with corn starch before frying. This recipe is easily tailored to your specific taste, which always makes a great recipe. I used my own combo of veggies too, broccoli, a julienne of carrots and cabbage, snow peas, and yellow bell pepper all served over a bed of brown rice. My husband said it was better than take out!
**** note: I did not need to add flour since I coated the chicken pieces in corn starch before cooking them. If I wanted it to be thicker I would have used more corn starch, not flour.
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With a few tweaks this recipe is fantastic! After reading a few reviews and following my own...