Reviewed: Feb. 16, 2010

lacked flavor. even after making it and adding extra zest, freshly grated ginger, the fresh juice from the zested orange,green and yellow sqash, mushrooms, chives, and bean sporuts. I couldnt imagine this with out teh additions. I also marinated the chicken in the sauce before i cooked it. this helped to keep some of the flavor.

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Reviewer:

KATEIMURRAY

Cooking Level: Intermediate

Home Town: Christiana, Pennsylvania, USA

Living In: Jersey City, New Jersey, USA

Reviewed: Feb. 5, 2010

very easy and the family enjoyed it! Thanks.

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Reviewer:

Karin

Cooking Level: Intermediate

Home Town: Orleans, Ontario, Canada

Reviewed: Jan. 29, 2010

Way too sweet and orangey. The OJ was overpowering. If I made it again, I'd cut in half.

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Reviewer:

Liz

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Living In: Provo, Utah, USA

Reviewed: Jan. 21, 2010

Used juice of 2 oranges, some papaya juice and the juice from mandarin oranges (is all I had). Put remainder of juice in container with flour and shake to combine then added at end with sliced celery, carrots, onions and also tenderized chicken then cut in strips added toasted whole almonds. Easy.

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Reviewer:

Tracy

Cooking Level: Expert

Home Town: Boulder, Colorado, USA

Reviewed: Dec. 26, 2009

This was just okay. I don't think that I would make it again.

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Reviewer:

April0280

Cooking Level: Intermediate

Reviewed: Dec. 25, 2009

Used all different kinds of veggies. Sauted veggies separately. Added cashews. They made the dish Awesome!!!

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Reviewer:

ksbaxter

Reviewed: Dec. 22, 2009

This was very good but without these adjustments it's not as filling or as good. I used half the chicken, but added a cup of combined shredded carrots and broccoli. I also doubled the sauce otherwise their wouldn't have been enough for the 4 of us. I served on top of rice instead of noodles and it tasted better. With these additions it was very good and even my picky daughter enjoyed it.

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Reviewer:

Taffy

Cooking Level: Expert

Reviewed: Nov. 7, 2009

I had high hopes and was let down. It was missing something. I used sesame oil instead of veg., and added green onions. I thought it could have only made it better. I served with basmati rice instead of the noodles. Maybe adding ginger is the key - I meant to and forgot and it did seem like it would have helped. Anyway, I will not try again.

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Reviewer:

Lauren

Reviewed: Nov. 7, 2009

Seasoned my chicken with a little garlic and cayenne pepper. As others did, I doubled the sauce, added ginger and a package of stir fry vegetables and onions. Served it over rice. Fabulous recipe!! Thank you!!!

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3 users found this review helpful