I really really really enjoyed this recipe! Although I did have to make some adjustments as well based on what I already had on hand. I used 1/2 cup of fresh squeezed OJ and omitted the orange zest because of previous reviewers who said it was a bit too 'orange-y', and it turned out wonderful even without it. Left out the ginger since I didn't have any, and instead of the vegetable oil I just did 1 tbsp of sesame oil and 1 tbsp of olive oil. I used less oil because I had less meat than the recipe called for. Also used shrimp instead of chicken. It turned out a little tough though, so if you use it I would recommend adding the vegetables first then cooking the shrimp last to avoid over-cooking it. And for the veggies I did sliced carrots, broccoli, sweet peppers, and regular peas. I also used about 3/4 of the cornstarch mixture to make the sauce nice and thick so I could add everything over a nice bed of quinoa.... turned out SO delicious!!
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I really really really enjoyed this recipe! Although I did have to make some adjustments as...