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Orange Chicken Stir-Fry

By: Bunny Bronson

"My husband loves this stir-fry, so we have it quite often. I'm delighted with the ingredients as we have six orange trees in our backyard. -Bunny Bronson, Lake Placid, Florida"

Rate/Review | Read Reviews (20)

Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

2 skinless, boneless chicken breast halves, cubed
2 green onions with tops, sliced
2 tablespoons vegetable oil
1/2 teaspoon cornstarch
1/2 cup orange juice
2 tablespoons soy sauce
1/4 teaspoon ground ginger
Hot cooked rice
1 medium navel orange, peeled and sectioned
1/4 cup chopped walnuts
2 tablespoons minced fresh parsley

Directions

In a skillet or wok, cook the chicken and onions in oil until chicken juices run clear. In a small bowl, combine the cornstarch, orange juice, soy sauce and ginger until smooth. Pour over chicken mixture. Bring to a boil; cook and stir for 1 minute or until thickened. Serve over rice. Top with orange segments, walnuts and parsley.