Recipe by Kati
"Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!"
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skinless, boneless chicken breast meat
skinless, boneless chicken thighs
ground black pepper
chopped green bell pepper
My family loved this recipe. The children asked for seconds and this never happens. What a nutritional and hearty meal. Hats off to Kati
We really did not enjoy this much. I sounded good since I love citrus and chicken, but the flavor just did not do it for me.
this was pretty good. Not quite what I expected, and a little too "orangy" but that might have been the brand of marmalade I used.
As far as taste goes, this was great! Somehow I ended up with a soupy consistency (probably my own fault). I swear I used 3 cups of water as indicated. I'll definitely try it again, maybe with some pineapple added...
My husband and I loved this dish, but there's way, way too much water to make a sauce. I had to drain it before adding the marmalade and more adobo. I suggest only using a cup of H2O and adding more later if you think you need it.
This was delicious. I used an Abodo seasoning recipe from AR and left out the green pepper. The only thing that keeps this from being a 5 star rating is the water. Yes it is too much. I didn't use the fiull amount and still ended up having to add a cornstarch slurry to thicken it up.
I cooked this once and never cooked it again. I didn't like the flavor, it tasted processed...I think because of the jarred stuff.
Was defintely different, but not sure that we love it.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Chicken Delight
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 479
** Calories from Fat: 56
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