Okay, I'm a ditz so I added grated raw carrots (I'd been reading a ton of other carrot recipes.) I saw my error so I added one cup of cooked carrots to make up for it. Believe it or not, they still came out very tasty. They were a bit cakey though so I wonder if I should cut down on the baking powder--or are they meant to be cake-like? I told my daughter they were carrot cake cookies! She loves them, especially the glaze but I used orange juice concentrate, melted, and blended it into the sugar for extra flavor. My friends wanted the recipe so it must be good! I prefer cookies with more crisp edges, but these have great flavor. A novel way to use carrots!
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Okay, I'm a ditz so I added grated raw carrots (I'd been reading a ton of other carrot...