Recipe by Caiti Ann
"I decided to try a new recipe with a little more flavor than the traditional one I've been using. This one was definitely a hit. The krumkake turned out nicely crisp with a surprising orange spice flavor. My krumkake iron is electric and took a little over a minute to cook each one, but traditional irons will vary according to how hot it is."
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1 1/2 cups
grated orange zest
WOW this is not your traditional krumkake. Great bold flavor. My electric iron took 20 to 30 seconds to cook. We definitely liked the pale ones best. I got 36 out of recipe. This will be a new tradition in our household.
These taste more spicy a few days later. We enjoyed them and I'm now working on just the right filling to go with the flavors. I used a pizzele iron
I would have rated this a 3, but my husband couldn't stop eating them, and my coworkers really enjoyed them. Not to mention I'm sure this is a much more interesting flavor than the original Krumkake. It was a bit heavy on the orange and cardamom, I'd suggest reducing those amounts if you don't want the flavors too strong.
This recipe makes a delicious spiced cookie that everyone liked when I brought them to work. I omitted the orange zest but they tasted fine without it. They came out light and crisp!
Thank you for this version of Krumkake. I was looking for something with cardamom and was so pleased to find this. I left out the orange peel because I didn't have any, but that just helped to make the spice stand out. I used my grandmother's cast iron krumkake iron.
Great tasting cookies! I used a mini pizzelle iron, and found that I had a hard time shaping these into anything but flat cookies. I used coriander instead of cardamom, and love the flavor! Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Cardamom Krumkake
Serving Size: 1/30 of a recipe
Servings Per Recipe: 30
Amount Per Serving
Calories from Fat: 28
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