Recipe by Nestle® Toll House®
"A drizzle of white chocolate on top gives these muffins just the right amount of sweetness to make them a true breakfast treat. Serve them for a quick morning bite, or pass them around as an appetizer for a hearty brunch."
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all-purpose baking mix
grated orange peel
1 (12 ounce) package
NESTLE® TOLL HOUSE® Premier White Morsels
chopped macadamia nuts
These muffins were just OK. As I suspected it might, the baking mix (I used Bisquick) makes a pretty heavy muffin. The batter was REALLY thick, heavy, and sticky making it hard to fill the muffin cups. The cooked texture of the muffins is more like a biscuit than a cake. The flavor is light, even though I used a 6 oz. container of orange yogurt rather than plain. Overall, they were good for breakfast, but I may not make them often. If you aren't looking for a really fruity flavor, and don't mind a heavy, basic muffin, they are OK.
I thought these were good, but not great by any means. A little on the dry side, and the "white morsels" I used basically disinegrated during baking leaving little empty pockets in the muffins. I probably would not make these again.
Had high hopes for special holiday brunch but very disappointed. Made according to recipe and entire bottom of nearly every muffin burned. Taste was great but the burnt bottom was a turn off.
These were very bland and heavy. I also used the orange yogurt and tried mini chocolate chips instead of the white. I won't make them again.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Brunch Muffins
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 107
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