Reviewed: Jul. 29, 2011

i used the ingredients as a starter, but prepaired it in a slightly different manner....... my husband and 2 year old really like the flavor. definitely serve over rice and not noodles--but if you must serve over noodles like i did, fresh grated parmesan cheese sprinkled along with the chicken is surprisinly pleasing to the palate for any of you foodies out there like me : )

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4 users found this review helpful

Reviewer:

tpf2005

Cooking Level: Intermediate

Reviewed: May 1, 2010

Not a fan of this...texure was weird.

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5 users found this review helpful

Reviewer:

ChineseCook

Reviewed: Mar. 30, 2010

Pretty good - lightly flavored chicken recipe. I hope I don't offend the photographer but PLEASE take that picture off, it looks like raw chicken and I almost passed this one up because of that.

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17 users found this review helpful

Reviewer:

Bennett

Cooking Level: Intermediate

Home Town: Fremont, Michigan, USA

Living In: Williams, Arizona, USA

Reviewed: Apr. 27, 2008

Recipe as printed is very bland. It can be improved by increasing the sugar. Substitute Chicken stock for water. Reduce cornstarch.

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6 users found this review helpful

Reviewer:

Brandy

Reviewed: Jan. 27, 2008

I'm not sure what I made here, but it was not very good. I do like similarly-named restaurant recipes, but this chicken's bourbon smell was overwhelming and the finished sauce was pungent yet tasteless.

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6 users found this review helpful

Reviewer:

L. J. Gilmour

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Atlanta, Georgia, USA

Reviewed: Jan. 4, 2008

I added the vinegar as stated below but I did the mistake of using the oranges with the skin on it which gave the chicken a bitter taste. Next time I'll try it without the skin and see how that works out. Still pretty good!

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4 users found this review helpful

Reviewer:

Gaby

Home Town: San Ignacio, Cayo District, Belize

Reviewed: Dec. 4, 2007

This recipe sounded great but was absolutely flavorless. We expected more of an orange tang, but it was blah. Made it exactly as the recipe stated but substituted dried cranberries for the raisins--that actually added the only bit of flavor.

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5 users found this review helpful

Reviewer:

the_great_mullet

Reviewed: Jan. 7, 2007

Thanks for this recipe. I cooked it for my family this evening and they all loved (except my daughter who didn't like the texture of the chicken!). I loved it and will cook it again. I served the chicken with roasted baby potatoes (which had been tossed in olive oil, rock salt and a mixture of french herbs) and Savoy cabbage (which I shredded and cooked quickly in about 1/2 inch of water with a knob of butter) - Delicious.

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Reviewer:

John Mc

Cooking Level: Expert

Living In: Dublin, County Dublin, Ireland

Reviewed: Dec. 7, 2002

Sorry, I found this recipe to be quite bland. Did add onion, mushroom, even garlic! The sauce had too much cornstarch, perhaps that was the problem. Maybe a simple reduction method would have been able to create a more disticntive taste. kwallace newport beach, Ca

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13 users found this review helpful