Orange Blossom Pie Recipe
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Orange Blossom Pie

By: Carol 
"A delicious and refreshing dessert. Can also be made with mandarin oranges."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 1 pie
 

Ingredients

  • 3 eggs
  • 1/2 cup white sugar
  • 2 teaspoons orange zest
  • 1/4 cup orange juice
  • 4 tablespoons butter
  • 1 cup heavy whipping cream
  • 1 large orange, peeled and segmented
  • 1 (9 inch) vanilla wafer crust

Directions

  1. Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick. Remove from heat, and stir in butter. Chill completely.
  2. Whip the cream to soft peaks. Fold into chilled orange mixture.
  3. Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 360 | Total Fat: 26.6g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 7, 2005 by SKYTONIC   view full review
I made a few small changes. I used mandarin oranges as suggested (large can), no zest and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2009 by IndianaAnna   view full review
This pie turned out creamy, light, and delicious with just a few changes I have listed below. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 18, 2005 by MomSavedbyGrace   view full review
Okay, I did not actually get to eat a piece of this pie, because I made it for a church...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2007 by CHEFBETHPHX   view full review
I would give this 5 stars for taste, but like all the others, mine ended up a runny mess so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 24, 2009 by Sarah Jo   view full review
I used a homemade cinnamon graham crust and a large, very WELL drained can of mandarin oranges...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 25, 2011 by PoeticLicense   view full review
Great summer dessert. Perfect for a pot luck dinner or barbeque bash. It's fresh, tangy and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 24, 2009 by meredithkd   view full review
We love this recipe! We have made it several times, word for word followng the recipe, and it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 1, 2006 by ELIZRA   view full review
Simple and yummy. My mom made it for Thanksgiving, and everyone liked it. She made a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 27, 2005 by KEZ   view full review
I messed the topping up the first time. I didn't read the instructions properly and put the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 23, 2012 by dreen   view full review
I made this pie for a pot luck at my mom's last week. It was a huge hit. After reading all...

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