"Sirloin kabobs marinated in zesty citrus, combine with warm sweet foil pack grilled orange and pineapple. Serve over rice." — CC♥'s2bake
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minced fresh ginger root
grated orange zest
top sirloin, cut into 1-inch cubes
red onion, cut into wedges
red bell peppers, cut into 2 inch pieces
1 1/2 cups
1-inch fresh pineapple cubes
navel orange, peeled, sectioned
Didn't have rum and used Chuck Roast instead of Sirloin. Didn't matter to my discerning household, thumbs up all around and a drop of the recipe into the "Will Make Again" folder of the recipe box. Great recipe!!
I love the grilled fruit in this recipe. I used rum extract as I didn't have any rum, and you wouldn't know the difference. The marinade imparted a subtle citrus flavor to the meat. You must be a fan of citrus to like that. It was a good counterpart for the fruit. I served this with the asian coconut rice recipe from this site. Nice all round change from the ordinary.
The marinade for the meat is not very tasty. The yogurt thickens into clumps while cooking on the grill, not a very pleasing texture. Gave this 3 stars because the grilled fruit is very good! In fact we ended up eating the grilled fruit with the rice and threw the kabobs away.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Beef Kabobs with Grilled Fruit
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 190
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