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Orange Basil Chops

By: Bernadette Bennett

"For the entree, Bernadette Bennett contributes her mouth-watering Orange Basil Chops. The no-fuss pork chops and simple sauce come together easily on the stovetop in one skillet, so cleanup is a breeze. 'With its hints or orange, garlic and basil, it's tasty main dish that impresses company yet is ready in no time,' she writes from her home in Waco, Texas."

Rate/Review | Read Reviews (3)

Prep Time:
2 Min

Cook Time:
25 Min

Ready In:
27 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 cup orange juice
1/4 cup Dijon mustard
2 tablespoons minced fresh basil
1/2 teaspoon garlic salt
1/2 teaspoon pepper
4 pork loin chops, cut about 3/4 inch thick
2 tablespoons butter or margarine
1 tablespoon cornstarch
2 tablespoons cold water

Directions

In a bowl, combine the first five ingredients; set aside. In a large skillet, brown pork chops in butter. Add orange juice mixture. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork to a serving platter and keep warm. Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork chops.