Orange Banana Nut Bread Recipe
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Orange Banana Nut Bread

By: Barbara Roethlisberger 
"I like this recipe because the orange juice gives the nut bread such a unique flavor and also makes it moist."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (33)

Prep Time:
15 Min
Cook Time:
50 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 32 servings
 

Ingredients

  • 1 1/2 cups sugar
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 1 1/4 cups mashed bananas
  • 3/4 cup orange juice
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup chopped walnuts

Directions

  1. In a mixing bowl, combine the sugar, oil and eggs; mix well. Stir in bananas and orange juice. Combine the dry ingredients; add to banana mixture, beating just until moistened. Stir in walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 11, 2008 by MarinaG   view full review
The orange zest is definitely required. I added close to 1tbsp of orange zest - made big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 4, 2008 by Cindy   view full review
This is a great recipe! Wonderful flavor easy to make. I use a cake pan instead of bread...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2007 by Peppa   view full review
This is a fantastic recipe: super easy and with a great texture. My second batch did have a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 15, 2011 by mominml   view full review
When I chose this recipe, I thought what an unusual combination of flavors, and was attracted...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 6, 2011 by CC♥'s2bake   view full review
This would be a 5 star recipe but for the fact that the orange flavor is almost nonexistent. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 20, 2010 by Becca   view full review
Wow it is a great recipe. Personally, I don't rate original recipes with 5 stars if I make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 30, 2008 by Sandy   view full review
This is an excellent recipe! It may sound like a strange combination but it all works together...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 31, 2009 by bebe   view full review
I added to this recipe as I went along. Like other reviewers, I added orange zest - the zest...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 3, 2008 by lacdipi   view full review
I love this recipe! I used Whole Wheat four and Splenda. I cut the flour down a 1/2 cup and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2011 by clevercook   view full review
I like how easy this was to make. I dont like how sweet it was. I cut out all the white flour...

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