These are a wonderful change from rum balls. My family doesn't like coconut, so I substituted toasted pecans that had been chopped fine in the food processor. Also, I doubled the recipe which made perfect use of the whole box of vanilla wafers. I agree that the dough was a bit sticky, but I used powdered sugar to "flour" my hands for the rolling and that helped a lot. The "1/2 (6 ounce) can of OJ" ingredient is confusing- I think it means for a standard recipe use 3 oz. of OJ; a double recipe would be 6 oz. These started out tasting like a strong creamsicle and have mellowed over the days.
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These are a wonderful change from rum balls. My family doesn't like coconut, so I substituted...