Recipe by Eva
"Orange flavored coconut balls rolled in confectioners' sugar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/8 cups
vanilla wafers, crushed
1/2 (6 ounce) can
frozen orange juice concentrate, thawed
confectioners' sugar for rolling
I really love these and yes, they do improve in flavor over time-if you can wait that long! I think the problem with recipe is the wording regarding the measurment of the cookie crumbs--it says 1 1/8 cup of cookies, crushed. It should say 1 1/8 cups of cookie crumbs--it takes 2 cups of cookies to make the 1 1/8 cup of crumbs. If you measure the cookies instead of the crumbs you will only end up with about 3/4 of a cup of crumbs. Then yes, your mixture would be way too juicy.
The amounts are off and the "dough" isn't really a dough. Very loose and sticky. If I were to make these again I'd definitely up the powdered sugar and cookies. Also, I think I would enjoy the flavor more if I used orange soda rather than orange juice.
I loved the orange flavor. It's very strong. My only complaint as well was that the dough is not workable as is. It is too sticky. I added quite a bit of extra powdered sugar until the dough was no longer sticky. These are fabulous!
These were really yummy! My complaint, as it seems was the same for others, is that it was to juicy and sticky. Impossible to work with. After I added almost an additional cup of powdered sugar I decided to double the rest of the ingredients except the OJ. I think the original OJ amount of 6 oz is incorrect. I think for a single batch it would of come out right with 3 oz of OJ concentrate.
These are great! Not too rich or sweet. Very easy to make.
My mother-in-law and I make these every year around Christmas time. The family can't get enough of their orangey goodness! Definitely serve chilled though. The people saying the dough is too juicy to form - put the dough in the refrigerator for an hour before you attempt to form into balls, it makes it a lot easier.
Made these and they are YUMMY! Even my mom said she thinks I found my calling. Only complaint is the dough is really "juicy"...I doubled the recipe and that might have been the problem...no one else mentioned any kind of problem like that so probably just me. I'd never heard of this recipe before but I will DEFINITELY make them again...they are WONDERFUL!
This is a favorite recipe that I grew up with. My mother made these every Christmas and I am continuing this delicious tradition! One thing that should be mentioned however is that for the best flavor they need to sit for at least one week, and should be at room temperature before serving.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Balls I
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
Calories from Fat: 14
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a lower-fat version of cocktail meatballs.
See how to make crunchy, chocolaty, quick energy snacks!
This light, moist orange cake has complex flavors and is completely flourless.