Recipe by KARLA10
"A refreshing twist on a traditional Baked Alaska! Orange sherbet and orange are served in orange shells and topped with a toasted meringue. Wow!"
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cream of tartar
I was albe to cheap out on the icecream by buying genaric vanilla and lighty zesting oranges befor; then sprinkeling choped orange zest over merengue pryor to bakeing (you could fold it in too ^^;)
My meringue fell off in the oven too! It was all OK except for that though. Nice twist with the orange.
this was ok.. the meraguine started falling off in the oven, may have cooked it a bit too long and it was just a weird combination for my taste. I think if you added some vanilla to the mer. it may have made a bit of differece. It just needed something else to it.. But it was fun to try!
I did add a tsp. of vanilla to the meringue.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Baked Alaska
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 96
** Calories from Fat: < 1
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