Recipe by SUEZQ64
"Baked acorn squash with a buttery orange flavor, accented with nutmeg. Kids love this!"
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acorn squash, halved and seeded
frozen orange juice concentrate, thawed
Please don't forget those seeds, when you cut the squash in half spread the seeds out on a piece of foil and sprinkle with salt, pepper, paprika onion and garlic powder and bake them along with the squash anbd in 5 minutes you'll have a little snack wile you're cooking the rest of your meal...they go great with an ice cold beer too!
I was so looking forward to this based on the ratings but to be honest, the orange was overpowering. Did not enjoy it at all.
I loved the hint of orange taste and the easy preparation of this dish; however, I had to fill the hole with something so I diced two macintosh apples and tossed them with the orange sauce and then placed them in the squash. I cut the baking time of the sqash to 30 min and then baked the squash and apples together for 30 min. Everyone loved it.
This was really tasty. I didn't have OJ concentrate so I just used regular OJ. I cut the cooking time down by partially cooking the squash in the microwave and then finishing it up in the oven with chicken that I was baking.This would be a great holiday recipe.
This recipe was very good but very sweet. I found adding soy sauce balanced out the sweet with a salty taste. I will definitely make this again!
I completely enjoyed this recipe. It is an ingenious idea way to get squash past your kid's plate. It worked. I did combine two recipes, however. This one and "Acorn Squash with Apple". So I peeled and sliced the squash and simmered it with apple and the orange sauce. Great job!
Everyone loved it! Personally, I thought it had too much nutmeg, but I will definitely make it again, but I'll use 1/2 teaspoon nutmeg instead of 1 teaspoon. Try it!
Should add orange peel to punch up flavoring. When reheated and mashed with butter and brown sugar is really yummy.
* Percent Daily Values are based on a 2,000 calorie diet.
Orange Baked Acorn Squash
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 57
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