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Orange-Avocado Tossed Salad

By: Janis Engle

"This salad grabs the mealtime spotlight whenever I serve it. The grapes, mandarin oranges and almonds add sweetness and crunch to the greens and avocado...and the dressing has a mild curry flavor."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1/2 cup vegetable oil
1/3 cup white wine vinegar or cider vinegar
1 garlic clove, minced
2 tablespoons brown sugar
1 teaspoon curry powder
1 teaspoon soy sauce
10 cups torn red leaf lettuce
1 cup torn fresh spinach
1 (11 ounce) can mandarin oranges, drained
1 cup halved green grapes
1/2 cup slivered almonds, toasted
1 ripe avocado, peeled and sliced

Directions

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large salad bowl, toss the lettuce, spinach, oranges, grapes and almonds. Add dressing and toss to coat. Garnish with avocado.