Reviewed: Jan. 15, 2003

A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads.

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9 users found this review helpful

Reviewer:

JIMVALKIDS

Cooking Level: Expert

Living In: Timonium, Maryland, USA

Reviewed: May 17, 2003

I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unless you enjoy a very lightly sweetened fruit bread you might want to try it. Otherwise I'm sure there are better choices. My kids would not even touch this.

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5 users found this review helpful

Reviewer:

Justquilting

Cooking Level: Intermediate

Reviewed: Apr. 30, 2006

One daughter doesn't like raisins and the other doesn't like dried apricots but they both liked this. I didn't chop the raisins but otherwise stuck to the recipe exactly. One word of warning I sliced this whilst still warm and it crumbled but once cold it was fine. Thanks.

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3 users found this review helpful

Reviewer:

KEZ

Home Town: St Austell, Cornwall, England, U.K.

Living In: Plymouth, Devon, England, U.K.

Reviewed: Sep. 22, 2006

JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER

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3 users found this review helpful

Reviewer:

carmen

Cooking Level: Intermediate

Living In: Whitianga, Waikato, New Zealand

Reviewed: Apr. 17, 2011

Good tasting bread, but I had to bake it for 1 hour before it was done. I find the recipe too sweet though, next time I will use half the sugar. Instead of 1/2 cup raisins, I used 1/4 cup raisins and 1/4 cup tropical mix dried fruit.

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3 users found this review helpful

Reviewer:

Thrasher

Reviewed: Feb. 1, 2012

I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time.

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4 users found this review helpful

Reviewer:

pelicangal

Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Jan. 18, 2013

It needs salt! And Baking powder or soda or whatever one helps things rise. It was flat and hard. I can see how it could be yummy, with the addition of a few things.

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0 users found this review helpful