Orange Apricot Loaf Recipe
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Orange Apricot Loaf

By: Linda 
"A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (6)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr

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Original Recipe Yield 1 - 9x5 inch loaf
 

Ingredients

  • 1/2 cup sultana raisins, chopped
  • 1/4 cup dried apricots, chopped
  • 1 tablespoon orange zest
  • 2 tablespoons orange juice
  • 3 tablespoons butter, softened
  • 1/2 cup white sugar
  • 1 egg
  • 2 cups self-rising flour
  • 3/4 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
  2. In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour batter into prepared pan.
  3. Bake in preheated oven for 40 to 45 minutes, or until toothpick inserted into center of loaf comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 169 | Total Fat: 3.8g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 20, 2003 by JIMVALKIDS   view full review
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 9, 2003 by Justquilting   view full review
I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2012 by pelicangal Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 18, 2011 by Thrasher   view full review
Good tasting bread, but I had to bake it for 1 hour before it was done. I find the recipe too...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2006 by carmen   view full review
JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 30, 2006 by KEZ   view full review
One daughter doesn't like raisins and the other doesn't like dried apricots but they both...

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