Orange Apricot Loaf Recipe

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Most Helpful Positive Review

Feb 20, 2003

A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads.

—JIMVALKIDS

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Most Helpful Critical Review

Jan 18, 2013

It needs salt! And Baking powder or soda or whatever one helps things rise. It was flat and hard. I can see how it could be yummy, with the addition of a few things.

—amberwigg

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7 Ratings

Oct 09, 2003

I was not overly thrilled with this loaf. My husband wasn't either. It was a bit dry and seems to either be missing something or the existing ingredients don't meld together just right. Unless you enjoy a very lightly sweetened fruit bread you might want to try it. Otherwise I'm sure there are better choices. My kids would not even touch this.

—Justquilting

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Feb 01, 2012

I made this recipe to give it a face for the AllRecipes Allstars challenge. Very easy to make. I took it to work and everyone really liked it. A couple of people said that it seemed a little flat. May have to tweak a little next time.

—pelicangal

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Apr 18, 2011

Good tasting bread, but I had to bake it for 1 hour before it was done. I find the recipe too sweet though, next time I will use half the sugar. Instead of 1/2 cup raisins, I used 1/4 cup raisins and 1/4 cup tropical mix dried fruit.

—Thrasher

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Sep 22, 2006

JUST MADE THIS LOAF, YUMMY!! NEXT TIME I MAKE IT WILL CHOP THE APRICOTS SMALLER

—carmen

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Apr 30, 2006

One daughter doesn't like raisins and the other doesn't like dried apricots but they both liked this. I didn't chop the raisins but otherwise stuck to the recipe exactly. One word of warning I sliced this whilst still warm and it crumbled but once cold it was fine. Thanks.

—KEZ

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Nutrition

Calories
169 kcal
8%

Carbohydrates
31.1 g
10%

Cholesterol
26 mg
9%

Fat
3.8 g
6%

Fiber
1.3 g
5%

Protein
3.4 g
7%

Sodium
301 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Orange Apricot Loaf

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 169
Calories from Fat: 35

% Daily Value *
Total Fat 3.8g 6 %
Saturated Fat 2.2g 11 %
Cholesterol 26mg 9 %
Sodium 301mg 12 %
Potassium 148mg 4 %
Total Carbohydrates 31.1g 10 %
Dietary Fiber 1.3g 5 %
Protein 3.4g 7 %
** Sugars 14.8g
Vitamin A 5 %
Vitamin C 3 %
Calcium 12 %
Iron 13 %
** Thiamin 15 %
** Niacin 15 %
Vitamin B6 3 %
** Magnesium 3 %
Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.