Orange and Onion Salad Recipe
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Orange and Onion Salad

By: Christine L. 
"A tangy, colorful dish. Use Kalamata, Nicoise or Alfonso olives."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (3)

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 large oranges
  • 3 tablespoons red wine vinegar
  • 6 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 red onion, thinly sliced
  • 1 cup black olives
  • 1/4 cup chopped fresh chives
  • ground black pepper to taste

Directions

  1. Peel the oranges and cut each one into 4 or 5 crosswise slices. Transfer them to a shallow serving dish and sprinkle them with the vinegar, olive oil, and oregano. Toss gently, cover, and refrigerate for 30 minutes.
  2. Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives and grind on fresh pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 242 | Total Fat: 16.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 11, 2011 by Javagoddess Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very tasty salad, with a unique flavor combination. I added some thinly sliced red...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 9, 2004 by SEE NU   view full review
If I make this out again I will not add dried oregano.
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 9, 2009 by Kara   view full review
This is a salad for people who like to take risks! Personally it is one of my favorites! I...

 

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