Reviewed: Nov. 21, 2011

This is an great easy recipe. I mix my butter and fresh herbs than place in a piece of plastic wrap, mold into a log and place in the freezer for a few hours. Once frozen, I then cut the butter mixture into discs and place the frozen butter/herb discs between the turkey skin and the meat. As the turkey cooks, the butter and herbs melt into the meat and it is fabulous!

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51 users found this review helpful

Reviewer:

Traci

Reviewed: Nov. 21, 2011

Wow great recipe except dont cook the turkey the entire time at 450 start with a half hour then set at 350 till done.So you dont end up with a over cooked burnt skin

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37 users found this review helpful

Reviewer:

mike

Cooking Level: Expert

Living In: Jacksonville, Florida, USA

Reviewed: Jan. 1, 2009

First fantastic Picture. I just need the picture to eat it, it is so delicious. For the years of cooking their is nothing to say about your recipe excellent to the last piece turkey. YUM... YUM I have a feeling that not exactly the words, but trust me after finishing our meal I felt like a king. I went for number 3 when my wife & daughters leave some for us tomorrow

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31 users found this review helpful

Reviewer:

LADISLAUS

Cooking Level: Expert

Home Town: Montreal, Quebec, Canada

Reviewed: Nov. 26, 2009

Really really good! We covered it with foil, and turned down the temp for the past hour and a half. Other than that it was fabulous and a big hit!!!

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25 users found this review helpful

Reviewer:

Caitlin

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Lake Havasu City, Arizona, USA

Reviewed: Jan. 11, 2010

Everyone agrees that this was the best turkey they've ever had! Was given a 28 lb'er and although a little scary - using this recipe - essentially unchanged except for oven @ 350 F. - brought out a Turkey that was moist, flavorful and ever so good.

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18 users found this review helpful

Reviewer:

Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

Reviewed: Jan. 30, 2011

My family raved and my husband said I redeemed my turkey cooking ability since my thanksgiving turkey was a flop! I only used a 7 lb breast with this recipe, but it was great! The gravy was delicious as well!

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15 users found this review helpful

Reviewer:

Helen

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Reviewed: Dec. 24, 2010

This worked just as I had hoped and with the dressing added inside there was just that extra special sweetness that shouldn't be missed!

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10 users found this review helpful

Reviewer:

Lisa

Reviewed: Dec. 26, 2010

This is BY FAR the best, most moist, delicious turkey I have ever made!! I dont think I will try another turkey recipe for quite some time... Thank you!

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9 users found this review helpful