Orange and Fennel Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 18, 2012
This is a wonderful salad with a pleasing combination of orange and fennel. I used a ready to use herb salad mix, and it was warmly received at a dinner for eight.
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Reviewed: Jun. 2, 2012
Absolutely delicious! I used fresh fennel from my CSA as well as a dark, leafy lettuce. I love the combo of the fennel and orange. For the dressing, I didn't have Dijon mustard so I used a little regular yellow mustard and used apple cider vinegar instead of rice vinegar.
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Reviewed: Jan. 16, 2013
The orange vinaigrette for this recipe was "out-of-this-world" delicious. I had no lemons, so I used lime juice and about a tablespoon of cranberry juice for color, along with the orange juice and vinegar specified. This is such a refreshing and unusual salad. Perfect for summertime barbecues or for winter holidays - when oranges are at their peak of perfection. Yum.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA

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Reviewed: Dec. 24, 2014
Like this recepie very much! I am doing it second time. This time instead of salad I put grated carrot. Also instead of sugar I put honey. Everyone love it!
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Reviewed: Mar. 13, 2014
Thank you so much! My husband and I both gobbled this up. I sprinkled some pepitos on top for extra crunch. Next time I will make this with an arugula salad blend and add more Kalamata olives. This is a gorgeous blend of sweet, sour, and salty flavors and crunchy and soft textures. So fun to eat!
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Photo by Idena Suzanne

Cooking Level: Expert

Living In: Medford, Oregon, USA

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Reviewed: Dec. 12, 2013
Added feta cheese squares. And used Trader Joe's Orange Champagne Vinegar as the salad dressing starter. Tasted lovely. Will definitely make this again.
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Cooking Level: Expert

Living In: San Jose, California, USA

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Photo by mommyluvs2cook
Reviewed: Feb. 13, 2014
I made this using my own red leaf lettuce from my garden. I loved the dressing and the pairing of the fennel and orange. What I could do without was the kalamta olives. I love them, no doubt, but they had no place in this light, crisp salad. I would leave them out in the future!!
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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