More Recipes Like Orange Almond Biscotti I - All Recipes
 
Photo of: Orange Almond Biscotti II

Orange Almond Biscotti II

Submitted by: Karen 
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries. 
Photo of: Orange Cranberry Biscotti

Orange Cranberry Biscotti

Submitted by: SARA LEE 
These fragrant biscotti are even more wonderful dipped in chocolate. 
Photo of: Chocolate Dipped Orange Biscotti

Chocolate Dipped Orange Biscotti

Submitted by: PEGW 
A delightful combination of chocolate and orange. A perfect cookie for any occasion. 
Photo of: Orange Biscotti

Orange Biscotti

Submitted by: Paula Burtun 
Almonds, cinnamon, and orange liqueur help this recipe deliver biscotti that go great with a cup of your favorite tea or coffee. 
Photo of: Crunchy Almond Biscotti

Crunchy Almond Biscotti

Submitted by: kel7298 
Home Town: Hearne, Texas, USA
Living In: Bryan, Texas, USA
Almond biscotti are wonderfully crunchy cookies perfect for dipping in your morning coffee. While it takes time to bake, the cookies stay fresh when stored in an airtight container. 
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Cranberry Almond Biscotti

Submitted by: KATHIANNE 
I modified a recipe to make this a darker biscotti. For a richer almond flavor, use almond extract instead of the vanilla. 
Photo of: Coconut Walnut Biscotti

Coconut Walnut Biscotti

Submitted by: CARL THE COOK 
A new version of an old favorite. The coconut adds flavor and texture. 
Photo of: Chocolate, Orange, and Pistachio Biscotti

Chocolate, Orange, and Pistachio Biscotti

Submitted by: Ghirardelli® 
Crisp chocolate-dipped biscotti with chocolate chips, orange zest, and pistachios make great gifts or special treats to enjoy with a cup of coffee. 
Photo of: Chocolate and Almond Biscotti

Chocolate and Almond Biscotti

Submitted by: C. Anderson 
Lots of chocolate chips make this biscotti irresistible. 
Photo of: D'Amaretti Biscotti

D'Amaretti Biscotti

Submitted by: Rosina 
Toasted almond and lemon zest biscotti for any occasion. Try these variations: Use 1/2 teaspoon of either vanilla or anise extract instead of the almond extract; substitute chopped filberts for almonds; toss in half a cup of mini semi-sweet chocolate chips. 
 
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