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Open-Faced Turkey Sandwiches

By: Tiffany Mouren

"In Oakdale, California, Tiffany Mouren uses a flavorful garlic spread to give Italian flair to her warm turkey sandwiches. Mozzarella cheese melted on top adds a fast final touch to the open-faced rolls."

Rate/Review | Read Reviews (7)

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1/3 cup chopped onion
2 garlic cloves, minced
1 teaspoon Italian seasoning
1 tablespoon olive or vegetable oil
1/4 cup minced fresh parsley
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Dash pepper
4 sandwich rolls, split
1 pound thinly sliced deli turkey
1 cup shredded mozzarella cheese

Directions

In a skillet, saute the onion, garlic and Italian seasoning in oil. Add parsley, lemon juice, Worcestershire sauce and pepper; spread on cut sides of rolls. Top with turkey; sprinkle with cheese. Bake at 350 degrees F for 8-10 minutes or until heated through.