Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella Recipe

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May 17, 2012

Made this for dinner tonight and the family loved it!! Great flavor and so easy! We used italian bread and arugula.

—wenwyck

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Sep 28, 2012

I made this using grilled ciabatta, and followed the recipe, except I added sliced tomatoes. We loved it!!

—Rachael

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6 Ratings

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Jul 26, 2012

This was so delicious! I'm lowering my carb intake so I used thin buns in place of the italian bread. I was overwelmed by the rosemary so I only used 2 teaspoons. And for the kids we put some pizza sauce on and then the cheese. Very good! I can't wait to make it again.

—makingfrybread

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Apr 23, 2012

I really enjoyed this recipe and all the flavors that came along with it. It's an awesome dish for outside on the patio to enjoy with friends and I will be making it again in the near future.

—hallwachs05

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Jun 27, 2012

Juicy and delicious. Just grilled the chicken and served for dinner. Everyone loved it.

—kweltchek

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Nutrition

Calories
450 kcal
22%

Carbohydrates
13 g
4%

Cholesterol
101 mg
34%

Fat
26.5 g
41%

Fiber
1 g
4%

Protein
39.4 g
79%

Sodium
748 mg
30%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 450
Calories from Fat: 239

% Daily Value *
Total Fat 26.5g 41 %
Saturated Fat 8.7g 43 %
Cholesterol 101mg 34 %
Sodium 748mg 30 %
** Potassium 325mg 9 %
Total Carbohydrates 13g 4 %
Dietary Fiber 1g 4 %
Protein 39.4g 79 %
** Sugars 1g
** Vitamin A 14 %
** Vitamin C 8 %
** Calcium 60 %
** Iron 44 %
** Thiamin 16 %
** Niacin 149 %
** Vitamin B6 34 %
** Magnesium 17 %
** Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.