Recipe by Campbell's Kitchen
"These fabulous sandwiches feature breaded chicken cutlets topped with a delicious creamy vodka sauce and melted mozzarella. Perfect for busy weeknights, they're ready in just 25 minutes!"
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seasoned bread crumbs
6 (4 ounce)
skinless, boneless chicken breast halves
1 (24 ounce) jar
Prego® Creamy Vodka Sauce
6 (1 ounce) slices
mozzarella cheese or provolone cheese
Pepperidge Farm® Stone Baked Plain Ciabatta Rolls, cut in half and toasted
fresh basil leaves, cut into thin strips
This is awesome! I made miniature versions on slider buns with chicken nuggets, and they were a hit. I'm excited to use my tiny approach for football games and holidays, and I can't wait to try the normal recipe.
This was REALLY GOOD. I couldn't find the rolls so I used Texas garlic toast. Served with spaghetti and the extra sauce.
I'll make this again. Kids loved it.
* Percent Daily Values are based on a 2,000 calorie diet.
Open Faced Chicken Parmesan Sandwiches with Creamy Vodka Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 285
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