Open-Faced Broiled Roast Beef Sandwich Recipe
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Open-Faced Broiled Roast Beef Sandwich

By: Evan 
"A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (76)

What to Drink?

Beer Beer
Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 2 hoagie buns, split
  • 2 tablespoons mayonnaise
  • 2 teaspoons prepared coarse-ground mustard
  • 1 pound deli sliced roast beef
  • 2 tomatoes, thinly sliced
  • 1/2 red onion, thinly sliced
  • 4 slices provolone cheese
  • salt and pepper to taste

Directions

  1. Preheat oven on broiler setting.
  2. Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.
  3. Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 397 | Total Fat: 19.2g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 24, 2008 by Olean's Kitchen   view full review
I thought this was great. I served it with the fresh tomato and basil soup. I also made these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 10, 2003 by FERBONIA   view full review
I gave this quick, easy, kid friendly, tasty recipe 5 stars!! This is very fast and tasty!!...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2005 by BBURBANK   view full review
Wow! This was great. I have used chicken and turkey as well and it always tastes super.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 30, 2005 by Butterfly Flutterby   view full review
Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK   view full review
I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2006 by Zafo's Mom   view full review
This was so easy and tasty, I think I'll be broiling sandwiches regularly! It went quite well...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 17, 2005 by Robbie   view full review
This was wonderful! I was surprised how good it was since it has typical sandwich...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2010 by brilyn   view full review
Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 13, 2003 by JAZZY-GIRL   view full review
Loved these. Only change we made was in using "Jarlsburg" cheese instead of Provolone. Turned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2009 by RMCANULTY   view full review
I LOVED THIS! I used shredded cheddar on some of the hoagies and sliced swiss on other. These...

 

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